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Blender Cup Hummus

Hummus ingredients
Prep Time 10 mins
Total Time 10 mins
Difficulty: Beginner
Estimated Cost: 1.50
Ingredients
    Blend the garlic
  • 3-6 Cloves Garlic (How garlicly do you want it?)
  • 1/3 Cup Lemon Juice (If using fresh lemons, halve this amount.)
    • Blend in everything else
  • 1 Cup Organic Olive Oil
  • 1/3 Cup Tahini ((Trader Joes has this))
  • 1 tsp Salt (to taste)
  • 2 TBSP Ground Cumin
  • 1 TBSP Spice mix (see notes)
  • 1 Can Chickpeas (Rinsed and drained)
Instructions
    Blend the garlic and the lemon juice
  1. 1

    You will want to get the garlic nice and fine. Blend it with a little liquid; the lemon juice will work here.

    2. Blend in all ingredients except the Chickpeas
  2. 2

    Get everything mixed up.

    3. Add Chickpeas
  3. 3

    Add the chickpeas last. You will want to add about 1/3-1/2 Cup water or more to get it a thinner consistency. Your blender won't be happy if its too thick; if you want to do this, use a food processor instead of a blender cup.

Note

Spice Mix
Anything Southern European, North African or Middle Eastern. I am using Ajika here but you can use anything from a Spainish paprika-based spice mix, Greek Spice mix, Shawarma mix or a Zaatar spice mix; usually I add the Zaatar over the top of the bowl when I serve it.

Keywords: hummus, dip, snack
Read it online: https://www.gramybee.com/recipe/blender-cup-hummus/