There are so many versions of vegan lime pie, it can be hard to pick one. This one is fairly fast, and easy. A family favorite! PS. Add a little macha or moringa powder to your filling for a greener shade.
Every bite is delicious. Not too sweet!
Vegan Lime Pie
Ingredients
Crust
Filling
Topping
Instructions
Crust assembly
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All filling ingredients in food processor. Don't over process or you'll have nut butter. Add a dash of water or coconut milk to moisten, if needed. Press into Pyrex pie pan (moistened fingers help. Place in freezer while preparing filling.
Filling Assembly
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Blend (almost) all ingredients on high until smooth and creamy. Blender works best. Add coconut / lecithin mixture last. Pour into crust and chill 1 hour in freezer or 4-8 hours in fridge.
Topping
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Scoop out chilled, hardened cream. Reserve liquid (coconut water). Whip. Optional to add a splash of maple and vanilla for flavor. Add any amount desired to top of pie. I add more to each plated piece for deliciousness, plus some added lime zest for beauty.
